Roast Pumpkin & Ginger Soup
A classic thick rich and hearty pumpkin soup with a bit of an Asian twist. A bit of a family favourite and perfect as the days get colder.
Butternut pumpkin, grey pumpkin, onion, raw ginger, coriander root, olive oil, salt, black pepper.
Nut Free | Vegan | Kid Friendly | Gluten Free
48 in stock
Place sealed bag in a pot of boiling water for approximately 15 minutes. Remove with tongs. Cut bag & serve [ careful it’s hot ].
Top with a dollop of sour cream & chopped coriander & don’t forget a big slice of toasted buttered sour dough.
1 – 2
Keep frozen products in the freezer for up to 3 months
Although we take all possible care to ensure that all our dishes only contain their listed ingredients with no cross contamination, we are unable to guarantee that any dish is completely free of any residual allergens. Our kitchen is used to produce a wide array of dishes, some of which may contain common allergens such as nuts, seafood, eggs, wheat, etc. Please feel free to contact us if you have any questions on firstname.lastname@example.org