Chilli Jam [ 375g ]
NEW and pretty much a ‘must have’ item for your pantry..!
Somewhere between a relish, a jam and a chutney our Mrs Liks Chilli Jam is made to be used every day. Big on flavour with just a gentle kick, you’ll be wishing we made a larger jar.
Tomato, long red chilli, vinegar, sugar, salt.
Dairy Free | Gluten Free | Kid Friendly | Vegan
14 in stock
Open jar, get busy and enjoy…
Get creative; it’s an ideal ingredient to elevate life and everyday cooking.
Scrambled, fried, poached? with bacon? a few sausages? on sour dough? maybe a roti wrap? Mrs Liks Chilli Jam makes boring old breakfast into a cafe delight at home.
Dip for a chip
Forget boring old ketchup and tomato sauce next time dip your chips in Mrs Liks Chilli Jam.
Roast chicken roll
If I hadn’t had it I wouldn’t have believed it… warm roast chicken, a soft fluffy fresh bread roll buttered generously with a good drizzle of Mrs Liks Chilli Jam. You could add some rocket or just wallow in the pure indulgent simplicity…
Bangers and mash
Sexing up a simple classic.. drizzle or dollop no-one cares
Any Protein & Greens (and rice?)
Pan off or BBQ your favourite protein how you like it, steak, lamb back strap, pork chops, crispy skin blue eye cod (the list is endless). Place your protein on a bed of something such as lightly steamed or char grilled Bok Choy, Gai lan (Chinese broccoli) or Broccolini (maybe add some steamed rice). Top your dish with a good big dollop and drizzle of our Mrs Liks Chilli Jam.
Asian Greens ( as a side or a meal)
Lightly blanch some Bok Choy, Gai lan (Chinese broccoli) or Broccolini and simply drizzle over a generous amount of Mrs Liks Chilli Jam garnish with a bit of extra fried shallot for crunch.
Lots.. depends on what you do with it.
Refrigerate after opening…
Although we take all possible care to ensure that all our dishes only contain their listed ingredients with no cross contamination, we are unable to guarantee that any dish is completely free of any residual allergens. Our kitchen is used to produce a wide array of dishes, some of which may contain common allergens such as nuts, seafood, eggs, wheat, etc. Please feel free to contact us if you have any questions on email@example.com